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Hot pot sauce is almost as important as the broth itself. Across China, different regions have developed their own combinations depending on local tastes and ingredients. Some sauces are light and vinegary to cut through rich broths, while others use sesame paste, satay, peanuts, and aromatics to add richness and depth. From the fresh and bright Thai-style sauce to the nutty Chaoshan version and the classic Chongqing sesame oil dip, each one changes the experience of the same hot pot. Here are 7 popular hot pot dipping sauces, including my personal favorite. #hotpot #malahotpot #chinesehotpot #chinesefood #chinesecuisine